Whole-bean coffee

ECOLOGICAL COFFEE

100% ecological arabica wet processed coffee beans cultivated in the region of Gualcince, Honduras. It is well-known for its mild flavour, yellow fruit, dark chocolate and dark caramel tones.

Additional Information:

  • Origin: Honduras.
  • Variety: Bourbon, Catuaí.
  • Height: 1.300 metros.
  • Process: Lavado.
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QUALERY

  • Polígono Industrial Santa Ana - Parcela 61
    45526 Val de Santo Domingo (Toledo) Spain
  • Phone number:(+34) 917 154 320
  • E-mail: info@qualery.es

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