Whole-bean coffee

NIC - Plantation Santa María

100% arabica naturally processed specialty coffee bean cultivated in the Nicaraguan region of Aranjuez. Its main feature is a creamy, mild to medium thickness, full acidity and tasting notes of ripe fruits and mango. Medium roast coffee. It is sold in packages of 250g.

Additional Information:

  • Origin: Finca Santa María - Nicaragua.
  • Variety: Caturra, Catuaí rojo y amarillo.
  • Height: 1.500 metros.
  • Process: Natural.
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    45526 Val de Santo Domingo (Toledo) Spain
  • Phone number:(+34) 917 154 320
  • E-mail: info@qualery.es

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