NIC - Plantation Santa María
100% arabica naturally processed specialty coffee bean cultivated in the Nicaraguan region of Aranjuez. Its main feature is a creamy, mild to medium thickness, full acidity and tasting notes of ripe fruits and mango. Medium roast coffee.
It is sold in packages of 250g.
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- Origin: Finca Santa María - Nicaragua.
- Variety: Caturra, Catuaí rojo y amarillo.
- Height: 1.500 metros.
- Process: Natural.